Note 49 — Chapter III · THE POSSIBILITIES OF AGRICULTURE.
Reading edition
The exports from France in 1910 (average year) attained: Wine, 222,804,000 fr.; spirits, 54,000,000 fr.; cheese, butter and sugar, 114,000,000 fr. To this country France sent, same year, £2,163,200 worth of wine, £1,013,200 worth of refined sugar, £2,116,000 worth of butter, and £400,000 worth of eggs, all of French origin only, in addition to £12,206,700 worth of manufactured silks, woollens, and cottons. The exports from Algeria are not taken in the above figures.