Note 105 — Chapter III
Reading edition
For wild rice, called by the French folle avoine (Latin equivalent, avena fatua) see Franchère's Narrative, our volume vi, p. 384, note 205, and reference therein cited.—Ed.
Reading edition
For wild rice, called by the French folle avoine (Latin equivalent, avena fatua) see Franchère's Narrative, our volume vi, p. 384, note 205, and reference therein cited.—Ed.