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English Monasteries

Note 21 — Chapter VI · DISCIPLINE AND THE DAILY LIFE

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The abbot's household at Gloucester, as regulated by archbishop Winchelsey in 1301, included five lay esquires and several lay servants, each with a definite office. Of the esquires one was seneschal of the guest-hall, another marshal, who was charged with regulating accounts, a third cook: the other two were appointed to serve the abbot's table and bed-chamber.

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