Note 1 — Lesson XVI
Reading edition
Note: Corn to be prepared as follows:
Cut lightly from cob with a sharp knife and scrape down with a dull one; serve uncooked with a little salt, sugar and cream.
Reading edition
Note: Corn to be prepared as follows:
Cut lightly from cob with a sharp knife and scrape down with a dull one; serve uncooked with a little salt, sugar and cream.