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Encyclopaedia Britannica, 11th Edition, "Chitral" to "Cincinnati", Volume 6, Slice 3

Note 4 — VOLUME VI SLICE III Chitral to Cincinnati (continued 12)

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Before 1863 Cincinnati was the principal centre in the United States for the slaughtering of hogs and the packing of pork. The industry began as early as 1820 and rapidly increased in importance, but after 1863 Chicago took the lead.

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