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Encyclopaedia Britannica, 11th Edition, "Austria, Lower" to "Bacon", Volume 3, Part 1, Slice 1

Note 1 — VOLUME III (continued 6)

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It has recently been stated by certain medical men that egg-food in any form is an undesirable diet for birds, owing to its being peculiarly adapted to the multiplication of the bacillus of septicaemia, a disease which is responsible for the death of many newly imported birds. It is a significant fact, however, that insectivorous species, which are those principally fed upon this substance, are not nearly so susceptible to this disease as seed-eating birds which rarely taste egg; and in spite of what has been written concerning its harmfulness, the large majority of aviculturists use it, in both the fresh and the preserved state, with no apparent ill effects, but rather the reverse.

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