Note 3 — INTRODUCTION.
Reading edition
A taste for natural objects is born with us in perfection. To relish a fine countenance, a rich landscape, or a vivid colour, culture is unnecessary. The observation holds equally in natural sounds, such as the singing of birds, or the murmuring of a brook. Nature here, the artificer of the object as well as of the percipient, hath suited them to each other with great accuracy. But of a poem, a cantata, a picture, and other artificial productions, a true relish is not commonly attained without study and practice.