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Early English Meals and Manners

Editorial note — M.A., TRIN. HALL. CAMB.; MEMBER OF COUNCIL OF THE PHILOLOGICAL AND EARLY ENGLISH TEXT SOCIETIES; LOVER OF OLD BOOKS. (continued 4)

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§ Beccasse, f. A Woodcock. Becasse petite, A Snite or Snipe.

† Chevalier, A daintie Water-fowle, as big as a Stock-doue, and of two kinds, the one red, the other blacke. Cot.

* Verdrier, m. The Gold-hammer, Yellow-hammer, Yowlring. Cot.

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