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Drinks of the World

Note 3 — THE DRINKS OF ANTIQUITY.

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Jablonski is our authority for supposing it primarily an Egyptian drink. A zythum and a dizythum seem to have existed, corresponding, let us say, to our Single and Double X.

This zythum is nearly allied to the sacera of Palestine, the cesia of Spain, the cervisia of Gaul, the sebaia of Dalmatia, and the curmi or camum of Germany. According to Rabbi Joseph, this beer was made ⅓ barley, ⅓ Crocus Sylvestris, ⅓ salt. He adds, “He that is bound, it looseth; and he who is loose, it binds; and it is dangerous for pregnant women.”

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