Note 96 — LIQUEURS. II.

Germ. Wermuth, absinthe or wormwood, plant of genus Artemisia—perhaps originally connected with warm, on account of the warmth it produces in the stomach. This bitter, though commonly quoted under liqueurs, should be classed with Quinine Wine, Angostura, Khoosh, etc., Juglandine, made in France from the walnut, Malakoff made in Silesia, the Shaddock and Quassia bitters of the West Indies, and the Schapps bitter of Switzerland.