Note 92 — LIQUEURS. II.
Reading edition
Sometimes written Karoy. Carum carve, L., from the Greek κάρον, an umbelliferous plant of which the root by culture becomes edible. The fruit is analogous to that of anise.
Reading edition
Sometimes written Karoy. Carum carve, L., from the Greek κάρον, an umbelliferous plant of which the root by culture becomes edible. The fruit is analogous to that of anise.