Note 90 — LIQUEURS. II.
Reading edition
So called because made with guignes, Sp. guindas; dark red, very sweet cherries, smaller than the bigarreaux. The Guignolet d’Angers is especially famous.
Reading edition
So called because made with guignes, Sp. guindas; dark red, very sweet cherries, smaller than the bigarreaux. The Guignolet d’Angers is especially famous.