Note 235 — Chapter VI · DIFFICULTIES IN DOMESTIC SERVICE FROM THE STANDPOINT OF THE EMPLOYER

An employer recently engaged a cook at high wages with sufficient recommendations it was supposed. The first dinner (an hour delayed) showed her incapacity, and when questioned more closely it was found that the only domestic work she had ever done was preparing vegetables in a boarding house. When asked why she had engaged as a cook, the reply was, “They told me I could get higher wages if I called myself a cook.” The experience does not seem to be exceptional.