Note 6 — Chapter I · INTRODUCTION

It is difficult to estimate the value of the materials of which domestic employees have the almost exclusive control. If the number of domestic servants and launderers and laundresses in private families, hotels, and restaurants is placed at 1,700,000, the number of employees in each family as two, and the number of persons in each family, including servants, as seven, it will be seen that at a rough estimate the food and laundried articles of clothing of six million persons pass through the hands of this class of employees. It was formerly a common saying, “a servant eats her wages, breaks her wages, and wastes her wages.” If this verdict of experience is taken as approximately true rather than as scientifically exact, it will be seen that the actual expense involved in domestic service is probably double that included under the items of wages and support.