Note 133 — PART II. OF DISEASES. (continued 5)
Reading edition
These are prepared by steeping or soaking pease in water, and afterwards drying them in a pot or kiln till they be quite hard. They may be used at pleasure.
Reading edition
These are prepared by steeping or soaking pease in water, and afterwards drying them in a pot or kiln till they be quite hard. They may be used at pleasure.