Note 27 — PART I. OF THE GENERAL CAUSES OF DISEASES. (continued 2)
Reading edition
The poor, indeed, are generally the first who suffer by unsound provisions; but the lives of the labouring poor are of great importance to the state: besides, diseases occasioned by unwholesome food often prove infectious, by which means they reach people in every station. It is therefore the interest of all to take care that no spoilt provisions of any kind be exposed to sale.