Note 34 — INTRODUCTION.

Of an aghendole of meal. Since writing the Note, p. 23, I am indebted to Miss Clegg, of Hallfoot, near Clitheroe, for information as to the exact quantity contained in an aghendole, which is eight pounds. This measure, she informs me, is still in use in Little Harwood, in the district of Pendle. The Archdeacon of Manchester considers that an aghendole, or more properly, as generally pronounced, a nackendole, is a kneading-dole, the quantity of meal, &c. usually taken for kneading at one time. There can be no doubt that this is the correct derivation.