Note 3 — BOOK X.

Aqua valens, literally strong, potent, or powerful water. It will appear later, from the method of manufacture, that hydrochloric, nitric, and sulphuric acids and aqua regia were more or less all produced and all included in this term. We have, therefore, used either the term aqua valens or simply aqua as it occurs in the text. The terms aqua fortis and aqua regia had come into use prior to Agricola, but he does not use them; the Alchemists used various terms, often aqua dissolvia. It is apparent from the uses to which this reagent was put in separating gold and silver, from the method of clarifying it with silver and from the red fumes, that Agricola could have had practical contact only with nitric acid. It is probable that he has copied part of the recipes for the compounds to be distilled from the Alchemists and from such works as the Probierbüchlein. In any event he could not have had experience with them all, for in some cases the necessary ingredients for making nitric acid are not all present, and therefore could be of no use for gold and silver separation. The essential ingredients for the production of this acid by distillation, were saltpetre, water, and either vitriol or alum. The other substances mentioned were unnecessary, and any speculation as to the combinations which would result, forms a useful exercise in chemistry, but of little purpose here. The first recipe would no doubt produce hydrochloric acid.