Note 2 — Dairying Exemplified, &c.
Reading edition
Your Cheese will afterwards want a less quantity of Salt, than if none had been put in the Milk; enough to settle it, and make it firm in the Press, will be sufficient.
Reading edition
Your Cheese will afterwards want a less quantity of Salt, than if none had been put in the Milk; enough to settle it, and make it firm in the Press, will be sufficient.