Note 47 — Chapter IX
Reading edition
It is not an uncommon thing for some of our New Connecticut farmers to make from two to three tons of good cheese in one season, for which they generally get at our market twelve cents per pound.—Cramer.
Reading edition
It is not an uncommon thing for some of our New Connecticut farmers to make from two to three tons of good cheese in one season, for which they generally get at our market twelve cents per pound.—Cramer.