Note 9 — NICHOLAS GOGOL.
Jurij V. Tolstoj translation
Borsch is a soup made of meat, sausages, and thin slices of beet-root and cabbage steeped in vinegar.
Jurij V. Tolstoj translation
Borsch is a soup made of meat, sausages, and thin slices of beet-root and cabbage steeped in vinegar.