Note 33 — A CYCLOPÆDIA OF PRACTICAL RECEIPTS, &c. VOLUME II (continued 9)
Reading edition
The Food Committee of the Society of Arts, who have carefully and impartially examined numerous samples of Australian and South American preserved meat, say: “It is perfectly sweet and fresh, but somewhat insipid from overcooking, and it seems likely the flavour could be improved if the duration of exposure to heat could be shortened without endangering the preservation.”