Notes to Choice Cookery — Reading edition
11 notes · Reading edition
VII. FISH ENTRÉES. · Note 1VII. FISH ENTRÉES. · Note 2VIII. VARIOUS WAYS OF SERVING OYSTERS. · Note 1VIII. VARIOUS WAYS OF SERVING OYSTERS. · Note 2X. ENTRÉES. · Note 1X. ENTRÉES. · Note 2X. ENTRÉES. · Note 3X. ENTRÉES. · Note 4XI. ENTRÉES OF MUTTON CUTLETS OR CHOPS. · Note 1XII. ON THE MANNER OF PREPARING CROQUETTES, CUTLETS, KROMESKIES, RISSOLES, AND CIGARETTES. · Note 1XIII. PATTIES. · Note 1