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Chinese pottery and porcelain; vol. 2. Ming and Ch'ing Porcelain

Note 42 — Chapter II · HSÜAN TÊ (1426–1435)

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In these cases the porcelain would be first fired without glaze and the colours added when it was in what is called the “biscuit” state. In the blue and white ware, on the other hand, and the bulk of Chinese glazed porcelain, body and glaze were baked together in one firing.

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