Notes to Cheese and its economical uses in the diet — Reading edition
17 notes · Reading edition
INTRODUCTION. · Note 1INTRODUCTION. · Note 2INTRODUCTION. · Note 3CHEESE MAKING. · Note 1KINDS OF CHEESE USED IN AMERICAN HOMES. · Note 1KINDS OF CHEESE USED IN AMERICAN HOMES. · Note 2COMPOSITION OF CHEESE AND SOME OTHER FOODS COMPARED. · Note 1COMPOSITION OF CHEESE AND SOME OTHER FOODS COMPARED. · Note 2Amounts of protein and energy obtained for 10 cents expended for cheese and other foods at certain assumed prices per pound. · Note 1THE DIGESTIBILITY OF CHEESE. · Note 1THE DIGESTIBILITY OF CHEESE. · Note 2THE DIGESTIBILITY OF CHEESE. · Note 3THE DIGESTIBILITY OF CHEESE. · Note 4HOMEMADE CHEESE. · Note 1HOMEMADE CHEESE. · Note 2HOMEMADE CHEESE. · Note 3HOMEMADE CHEESE. · Note 4