Note 4 — Chapter XII · Race in Folklore and Myth

The phrase tyngu tynghed4, intelligible still in Wales, recalls another instance of the importance of the spoken word, to wit, the Latin fatum. Nay, it seems to suggest that the latter might have perhaps originally been part of some such a formula as alicui fatum fari, ‘to say one a saying,’ in the pregnant sense of applying to him words of power. This is all the more to the point, as it is well known how closely Latin and Celtic are related to one another, and how every advance in the study of those languages goes to add emphasis to their kinship. From the kinship of the languages one may expect, to a certain extent, a similarity of rites and customs, and one has not to go further for this than the very story which I have cited. When Kulhwch’s father first married, he is said to have sought a gwreic kynmwyt ac ef5, which means ‘a wife of the same food with him.’ Thus the wedded wife was she, probably, who ate with her husband, and we are reminded of the food ceremony which constituted the aristocratic marriage in ancient Rome: it was called confarreatio, and in the course of it an offering of cake, called farreum libum, used to be made to Jupiter. A great French student of antiquity, M. Fustel de Coulanges, describes the ceremony thus6:—‘Les deux époux, comme en Grèce, font un sacrifice, versent la libation, prononcent quelques prières, et mangent ensemble un gâteau de fleur de farine (panis farreus).’ Lastly, my attention has been directed to the place given to bread in the stories of Ỻyn y Fan Fach and Ỻyn Elfarch. For on turning back to pp. 3–6, 17–8, 28, the reader will find too much made of the bread to allow us to suppose that it had no meaning in the courtship. The young farmer having fallen in love at first sight with the lake maiden, it looks as if he wished, by inducing her to share the bread he was eating, to go forthwith through a form of marriage by a kind of confarreation that committed her to a contract to be his wife without any tedious delay.