Note 1 — The Whys of Food Preservation
Reading edition
Edmund A. Zottola is Extension Food Microbiologist and Isabel D. Wolf is Extension Specialist, Foods and Nutrition, at the University of Minnesota, St. Paul.
Reading edition
Edmund A. Zottola is Extension Food Microbiologist and Isabel D. Wolf is Extension Specialist, Foods and Nutrition, at the University of Minnesota, St. Paul.