Note 85 — Nov. 25.] ST. CATHERINE’S DAY.

Cakes called “wigs” were very commonly sold in the Midland counties some years ago, and they are even mentioned as allowable at the collation in Lent by a Catholic writer nearly two centuries ago. They were light and spongy, and something like very light gingerbread. As to the derivation of the name “wig” as applied to them, a correspondent of Notes and Queries says he never dreamed of seeing it any where but in the shape of these cakes, which greatly resembled a wig; being round, and having a thick rim round them, which turned up like the curls of a wig of the olden times.—See N. & Q. 3rd. S. vol. i. p. 436.