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Blackwood's Edinburgh Magazine — Volume 53, No. 331, May, 1843

Note 17 — COMMERCIAL POLICY.

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Footnote 17

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Mr Young has, however, likewise repeated and confirmed Mr Shaw's earlier experiments regarding the slow growth of salmon fry in fresh water, and the conversion of parr into smolts. We may add, that Sir William Jardine, a distinguished Ichthyologist and experienced angler, has also corroborated Mr Shaw's observations.

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