Note B — Chapter V
Reading edition
The proper sauce for it, by the way, was gamelyn or cameline, which, we are told, was “a dainty Italian sauce, composed of nuts, bread-crumbs, ginger, cinnamon and vinegar.”
Reading edition
The proper sauce for it, by the way, was gamelyn or cameline, which, we are told, was “a dainty Italian sauce, composed of nuts, bread-crumbs, ginger, cinnamon and vinegar.”