Note 8 — CONTENTS
Reading edition
Adapted from Smith, G. C., Carpenter, Z. L., and King, G. T. 1974. Laboratory Exercises in Elementary Meat Science. Kemp Publishing Co., Houston, Tex.
Reading edition
Adapted from Smith, G. C., Carpenter, Z. L., and King, G. T. 1974. Laboratory Exercises in Elementary Meat Science. Kemp Publishing Co., Houston, Tex.