Note (return) — Chapter IV

In the department of Vienne the bonfire was kindled by the oldest man, and before the dance round the flames began it was the custom to pass across them a great bunch of mullein (bouillon blanc) and a branch of walnut, which next morning before sunrise were fastened over the door of the chief cattle-shed.481 A similar custom prevailed in the neighbouring department of Deux-Sèvres; but here it was the priest who kindled the bonfire, and old men used to put embers of the fire in their wooden shoes as a preservative against many evils.482 In some towns and villages of Saintonge and Aunis, provinces of Western France now mostly comprised in the department of Charente Inférieure, the fires of St. John are still kindled on Midsummer Eve, but the custom is neither so common nor carried out with so much pomp and ceremony as formerly. Great quantities of wood used to be piled on an open space round about a huge post or a tree stripped of its leaves and branches. Every one took care to contribute a faggot to the pile, and the whole population marched to the spot in procession with the crucifix at their head and the priest bringing up the rear. The squire, or other person of high degree, put the torch to the pyre, and the priest blessed it. In the southern and eastern parts of Saintonge children and cattle were passed through the smoke of the bonfires to preserve them from contagious diseases, and when the fire had gone out the people scuffled for the charred fragments of the great post, which they regarded as talismans against thunder. Next morning, on Midsummer Day, every shepherdess in the neighbourhood was up very early, for the first to drive her sheep over the blackened cinders and ashes of the great bonfire was sure to have the best flock all that year. Where the shepherds shrunk from driving their flocks through the smoke and flames of the bonfire they contented themselves with marking the hinder-quarters of the animals with a broom which had been blackened in the ashes.483