Note 11 — ASHCLIFFE HALL (continued 3)

"He was a very gifted eater. The rough old Duchess of Orleans declares, in her Memoirs, that she 'often saw him eat four platesful of different soups, a whole pheasant, a partridge, a plateful of salad, mutton hashed with garlic, two good-sized slices of ham, a dish of pastry, and afterwards fruit and sweetmeats.'"—Dr. Doran's "Table Traits," p. 421.