Note 5 — Chapter III · Christian Folk Festivals

The week before Christmas is likewise devoted to a thorough housecleaning by the Armenian housewife, and on the day before, special dishes are prepared for the next day’s feast. Again there is the customary bath which is observed by all the members of the household. On Christmas Eve the abstinence of the preceding days is partly broken, usually with fried fish, lettuce, and boiled spinach. Boiled spinach is the rule because it is believed that this dish made up the supper of the Virgin Mary on the eve of Christ’s birth. At church special vespers are sung and there is much emphasis laid upon special selections from the prophets which are also sung. An hour before dawn the sexton alone, or with a group of choir boys, goes from door to door singing what is called “the good tidings.” It is the signal for the faithful to awake, don their best clothes and go to church again without eating breakfast. The holy bread and wine are not to be profaned by the people having eaten a breakfast of ordinary food, with the consequence that not a few faint during the service, even as at Easter time. But the ceremony is finished by half past ten, after which the women go home to prepare the midday feast while the men visit the homes of their friends. The never-failing formula of the guest upon entering the house of a friend is, “Christ is born and manifested to-day,” which is responded to by the host with “Blessed is the manifestation of Christ.” Each visit lasts about fifteen minutes and sweets and coffee are served. At midday the Christmas feast is partaken of, all make merry around the table, and in the afternoon more calls are paid and received. The festivities are observed for three days, the third being ladies’ day, which is devoted by the ladies to giving and receiving visits. They offer their salutations and good wishes to each other, eating dainties even as the men. Shops and business places of Armenians are usually kept closed for three days.5