Note 65 — CHAPTER 2
Reading edition
[The fruits or small red berries of the pilu (Salvadora persica) have a strong aromatic smell and a pungent taste, like mustard or garden cress, while the shoots and leaves are eaten as a salad (Watt, Econ. Dict. vi. Part ii. 449; Burnes, Travels into Bokhara, iii. 122).]