← Table of contents
Annals and Antiquities of Rajasthan, v. 2 of 3

Note 64 — CHAPTER 20

Reading edition

The pera of Mathura can only be made from the waters of the Yamuna, from whence it is still conveyed to Nonanda at Nathdwara, and with curds forms his evening repast.

Explore with AITake your curiosity a little further.

Reading settings