Note * — CHAP. II. ANECDOTES OF DEPRAVITY, FROM 1700 TO 1800. (continued 2)
Reading edition
FIRST SERVICE*.
£. s. d.
12 Dishes of Olio, Turtle, Pottages, and Soups 44 2 0
12 Ditto Fish; viz. John Dories, Red Mullet, &c. 44 2 0
7 Ditto roast Venison 10 0 0
3 Westphalia Hams consume, and richly ornamented 6 6 0
2 Dishes Pullets à la Royale 2 2 0
2 Ditto Tongues Espagniole 3 3 0
6 Ditto Chickens à la Reine 6 6 0
1 Ditto Tondron de Vaux à la Danzie 2 2 0
1 Harrico 1 1 0
1 Dish Popiets of Veale Glasse 1 4 0
2 Dishes Fillets of Lamba la Conte 2 2 0
2 Ditto Comports of Squabs 2 2 0
2 Ditto Fillets of Beef Marinate 3 0 0
2 Ditto of Mutton à la Memorance 2 2 0
32 Ditto fine Vegetables 16 16 0
* The orthography of the French words in the following items is wrong in almost every instance; but it must be remembered that it is culinary orthography!
SECOND SERVICE.
6 Dishes fine Ortolans 25 4 0
10 Ditto Quails 15 0 0
10 Ditto Notts 30 0 0
1 Ditto Wheat-ears 1 1 0
1 Goodevau Patte 1 10 0
1 Perrigoa Pye 1 10 0
1 Dish Pea-chicks 1 1 0
4 Dishes Woodcocks 4 4 0
2 Ditto Pheasants 3 3 0
4 Ditto Teal 3 3 0
4 Ditto Snipes 3 3 0
2 Ditto Partridges 2 2 0
2 Ditto Patties Royal 3 0 0
THIRD SERVICE.
1 Ragout Royal 1 1 0
8 Dishes fine green Morells 8 8 0
10 Ditto fine green peas 10 10 0
3 Ditto Asparagus Heads 2 2 0
3 Ditto fine fat Livers 1 11 6
3 Ditto fine Combs 1 11 6
5 Ditto green Truffles 5 5 0
5 Ditto Artichoaks à la Provincale 2 12 6
5 Ditto Mushroons au Blanc 2 12 6
1 Dish Cardons à la Bejamel 0 10 6
1 Ditto Knots of Eggs 0 10 6
1 Ditto Ducks Tongues 0 10 6
3 Dishes of Peths 1 11 6
1 Dish of Truffles in Oil 0 10 6
4 Dishes of Pallets 2 2 0
2 Ditto Ragout Mille 2 2 0
FOURTH SERVICE.
2 Curious ornamented Cakes 2 12 0
12 Dishes Blomanges, representing different figures 12 12 0
12 Ditto Clear Marbrays 14 8 0
16 Ditto fine Cut Pastry 16 16 0
2 Ditto Mille Fuelles 1 10 6
The Centre of the Table.
1 Grand Pyramid of Demies of Shell Fish of various sorts 2 2 0
32 Cold things of sorts; viz. Temples, Shapes, Landscapes in Jellies, savoury Cakes, and Almond Gothes 33 12 0
2 Grand Epergnes, filled with fine Pickles, and garnished round with Plates of Sorts, as Laspicks, Rolards, &c. 6 6 0
—————
Total of the King's Table 374 1 0