Note 65 — CONCLUDING CHAPTER. AUTHOR’S THEORY OF MALARIA.
Reading edition
The choleraic ferment traversed in ships, no doubt, the Atlantic, as typhus had often done before; but there are grounds for believing that vegetable and animal matters in a state of rottenness (fermentation), floating about in the air, are not unfrequently transported to great and almost incredible distances. Ehrenberg and Humboldt have particularly insisted on this fact, and have spoken of distances traversed by these fermentable elements, which I hesitate to quote from memory. Assuredly they were very great, extending to some hundred miles from the seat of their origin.