Note 176 — Chapter X
Reading edition
This is applied to bread when baked in a pan, or over the embers of charcoal, or other fire; but when baked in an oven it is called Agarom (g guttural.)
Reading edition
This is applied to bread when baked in a pan, or over the embers of charcoal, or other fire; but when baked in an oven it is called Agarom (g guttural.)