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An Account of the Diseases which were most frequent in the British military hospitals in Germany

Note 159 — OF Military Hospitals.

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The French, and many other Nations, give their Patients Meat Soops in acute Diseases, and after capital Operations; and they allow them but little Bread or other Preparations of Vegetable Substances: But these Meat Soops without Bread do not nourish the Patient sufficiently, and tend too much to the Putrescent; and this is one Reason why more Sick die in the French than in the British Hospitals.

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