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Advice to the people in general, with regard to their health

Note 104 — Chapter XXX

J. (James) Kirkpatrick translation

Our Garden Purslain, though a very juicy Herb, cannot strictly be termed milky. In the hotter Climates where it is wild, and grows very rankly, they sometimes boil the Leaves and Stalks (besides eating them as a cooling Salad) and find the whole an insipid mucilaginous Pot-herb. But Dr. Tissot observes to me, that its Juice will inflame the Skin; and that some Writers on Diet, who disapprove it internally, affirm they have known it productive of bad Effects. Yet none such have ever happened to myself, nor to many others, who have frequently eaten of it. Its Seeds have sometimes been directed in cooling Emulsions. The Wart Spurge is a very milky and common Herb, which flowers in Summer here. K.

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