Note 105n — INDEX

[238] Description of Britain, iii. 2.

[239] Transactions of the Royal Historical Society (New Series), xvii. 235.

[240] Moryson, Itinerary (ed. 1617), iii. 179.

[241] Archaeologia xiii. 371.

[242] In 1650 it was much cultivated about London.

[243] Collections on Husbandry and Trade, ii. 468.

[244] Six Centuries of Work and Wages, p. 398.

[245] Cunningham, Industry and Commerce, ii. 38. The Statute of Labourers of 1351 made the same effort, see p. 43.

[246] Thorold Rogers, History of Agriculture and Prices, iv. 120; and Work and Wages, p. 389.

[247] See above.

[248] Thorold Rogers, Work and Wages, pp. 390-1.

[249] Archaeologia, xi. 200.

[250] Thorold Rogers, Six Centuries of Work and Wages, p. 396.

[251] Cullum, Hawsted, p. 215. It is strange to find food reckoned so highly; if the common labourer at Hawsted received his food, he was only paid 5d. a day in winter, and 6d. in summer; if one man's food was reckoned at half his wages, how far did the other half go in feeding and clothing his family?