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A Short History of English Agriculture

Note 166 — Chapter V

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Exportation of corn is mentioned in 1181, when a fine was paid to the king for licence to ship corn from Norfolk and Suffolk to Norway.—McPherson, Annals of Commerce, i. 345. As early as the reign of Henry II, Henry of Huntingdon says, German silver came to buy our most precious wool, our milk (no doubt converted into butter and cheese), and our innumerable cattle.—Rolls Series, p. 5. In 1400, the Chronicle of London says the country was saved from dearth by the importation of rye from Prussia.

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