Note 143 — ACT II., SCENE I.
Reading edition
Olived is a term of cookery. In Murrell's "New Book of Cookery," [1630,] is a receipt to make an olive-pie to be eaten hot. Olives are collops of any meat.—Steevens.
Reading edition
Olived is a term of cookery. In Murrell's "New Book of Cookery," [1630,] is a receipt to make an olive-pie to be eaten hot. Olives are collops of any meat.—Steevens.