Note 7 — Chapter III
Wolf von Schierbrand translation
“Turk’s blood” (“Türkenblut”) is the name of a mixture of English porter, brandy, and French champagne very much in vogue in the army.—Tr.
Wolf von Schierbrand translation
“Turk’s blood” (“Türkenblut”) is the name of a mixture of English porter, brandy, and French champagne very much in vogue in the army.—Tr.