Note 863 — from the Origins To the Renaissance (continued 8)
Reading edition
See "Stans puer ad mensam," by Lydgate, printed by Caxton:
T' enboce thi jowes with brede it is not due ... Thy teth also ne pike not with the knyff ... The best morsell, have this in remembraunce, Hole to thiself alway do not applye.
Hazlitt, "Remains," 1864, vol. iii. p. 23. Many other treatises on etiquette cooking, &c. See chiefly: "The Babes Book ... The Book of Norture," &c., ed. Furnivall, 1868, 8vo; "Two fifteenth century Cookery Books," ed. T. Austin, 1888, 8vo; "The Book of quinte essence," about 1460-70, ed. Furnivall, 1866 (medical recipes); "Palladius on husbondrie ..." about 1420, ed. Lodge, 1872-9 (on orchards and gardens); "The Book of the Knight of la Tour Landry ... translated in the reign of Henry VI.," ed. T. Wright, 1868, 8vo (the whole published by the Early English Text Society).