Note 1668 — Chapter LVIII
Reading edition
“An caro coda in pasta sit bona?” Peter thinks that it is pessima, because the pastry prevents the noxious fumes and humors of the meat from escaping, but he adds, “Contrarium facit vulgus.”
Reading edition
“An caro coda in pasta sit bona?” Peter thinks that it is pessima, because the pastry prevents the noxious fumes and humors of the meat from escaping, but he adds, “Contrarium facit vulgus.”