Note 277 — MADDER.

That the Rubia colours the milk has been denied by many, who are mentioned in Haller’s Physiol. viii. p. 328. Young, in his Treatise De Lacte, says only that it has no effect on carnivorous animals. Being once engaged in making experiments on the madder dye, I gave the plant to a cow for several days, and I found that the milk became reddish and streaked with veins which were of a darker colour than the other parts. That well-known farmer, Gugenmus, gave the madder-plant, formed into hay, to his cows, who ate it readily. Their milk was somewhat reddish, and the butter and cheese acquired by these means in winter an agreeable colour. Perhaps the effects do not take place when the animals get other food at the same time. Or may not the state of their health occasion some difference? This much is certain, that Chelidonium (swallow-wort) makes the milk of cows that are weak appear bloody, while the same effect does not follow, or at least immediately, in those that are strong. Ruellius, De Natura Stirpium, Basiliæ, 1543, fol. p. 572, says of the Rubia, “Folia capillum tingunt.” If he meant that the hair became red by eating the leaves, he committed a mistake.