Note 868 — KITCHEN VEGETABLES.
William Johnston translation
Geopon. lib. ix. 18, p. 611. The oil of turpentine of the present day is obtained from the resin by distillation, a process with which the ancients were unacquainted.
William Johnston translation
Geopon. lib. ix. 18, p. 611. The oil of turpentine of the present day is obtained from the resin by distillation, a process with which the ancients were unacquainted.