Note 1012 — FORKS.
William Johnston translation
Clemens Alexandr. Pædagog. lib. ii. p. 161. Posidonius relates, in Athenæus, iv. 13, p. 151, that the Gauls used to take roast meat in their hand and tear it to pieces with their teeth, or to cut it with a small knife which each carried in his girdle. This was told as a thing uncommon to the Greeks. Baumgarten, who quotes this passage in Algem. Welgeschichte, xvi. p. 657, adds, that Posidonius said also that the Gauls had bread so flat and hard that it could be easily broken. But this circumstance I cannot find in Athenæus.